Roasted coffee beans, blended, and rum-fermented
Blend 3 roast levels: light, medium, full city
The smell of rum is clear and chocolatey. It's brewed black like drinking liquor mixed with water. The milk menu is like chocolate with rum filling. Wow, 3 wows.
Recommended menu: Esprsso, Americano, Latte, Cappucino, Dirty, Filter
Roast at the same level, suitable for brewing with an espresso machine, Moka pot, or any other method.
*** Caution: Coffee is slightly sour. ***
(The reason for the sour taste is because we roast to retain the unique aroma of each bean without roasting for a long time until the acid in the bean is completely destroyed. If roasted for a long time, the heat will destroy the good aroma at the same time.)
