Indulge in the rich and fruity notes of Jairo Arcila's Castillo from Santa Monica. This medium-body cup has a unique blend of dark grape and wine flavors, crafted through a meticulous process of wine yeast and grape maceration. Enjoy a sweet aftertaste that lingers long after the last sip, grown at high altitudes between 1,550 - 2,000 m.a.sl.
